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CHEESE AND POTATO CAKES |
50 g plain flour
300 g cooked potato
50 g mature cheese
1 teaspoon dry mustard
1 egg
25 g butter or margarine |
2 oz plain flour
12os cooked potato
2 oz mature cheese
1 teaspoon dry mustard
1 egg
1 oz butter or margarine |
Method
In a mixing bowl, mash the cooked potatoes finely.
Thoroughly mix in the grated cheese, butter, flour and
mustard.
Beat the egg and add sufficient to the mixture to make a soft
dropping consistency.
Drop 'puddles' of the mixture onto a hot
well greased bakestone leaving spaces in between.
Cook until the underneath is
golden, turn and cook on the other side.
Serve hot with bacon and eggs. |
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